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Our journey began in 2013 in the harbourtown village of Mevagissey, when we (John, Tom & Mel) took the keys to our first venue, The Sharksfin and never looked back!
Now over 10 years later, our collection of nine restaurants, cafes & bars has grown organically with 'new arrivals' added to our family over the years. Each venue, dotted across the rugged coastlines and cathedral city of Truro brings its own unique personality & identity but retains our warm Cornish welcome, effortless ambience & bright & fresh menus.
As a family-run business we aim to make you feel at home. Service is at the forefront of our minds at all times. We want you to be looked after in the best possible way – with focused, attentive service brought to you by our exceptional team.
We owe our success to our talented team who deliver vibrant hospitality every single day & night. Our awesome crew of Harbourtowners is made up of 130 dedicated team members - it's not just business, it's a family.
We have a deep connection to the prolific Cornish fields and coastland that reflects in everything we do and conveys what we most represent – abundance, flavour and character.
We're proud to champion locally sourced produce, embracing the seasonality of our coastal paradise with every ingredient we serve. From the freshest catch of the day to pedigree beef sourced from Lanhydrock to Caerhays, we have a passion for supporting local suppliers and showcasing the rich variety of what Cornwall produces from land and sea.
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